Basque Breakfast Tortilla

4 Servings

4 Slices Bacon
2 Med Potatoes, Shredded
2 Tsp Green Onions (Tops), Sliced
1 Tbl Parsley, Snipped
1/8 Tsp Dried Thyme, Crushed
? Tsp Salt
? Tsp Pepper
4 Large Eggs
? Cup Milk

Fry the bacon in a heavy skillet over med-high heat until crisp. Remove the bacon and crumble. Pour off all but 2 tablespoons of the drippings. Return the skillet stove and reduce heat to low. Add the potatoes, onion, parsley, thyme, salt and pepper to the skillet, cover and cook until the potatoes are just

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