Orange Pepper Steaks

4 Servings

NOTES : Serving suggestion: Steamed new potatoes with asparagus and baby carrots.

4 Beef Tenderloin Steaks (6 Oz), 1" Thick
2 Tsp Black Pepper, Coarsely Ground
1/2 Cup Orange Marmalade
4 Tsp Cider Vinegar
1/2 Tsp Ground Ginger

Pepper both sides of the steaks and bring to room temperature. Combine marmalade, vinegar and ginger and mix until blended. Broil or BBQ steaks to desired doneness, brushing tops with marmalade mixture when turning.

Per Serving: 642 Cal (56% from Fat,

Read more ...