8 Servings
NOTES : This one is really easy to make. When the interior pieces are finished, break off pieces of the "bowl" itself to continue dipping.
1 Round Bread Loaf
1 Cup Mayonnaise
1/2 Cup Green Onion, Chopped
1/2 Cup Fresh Parsley, Chopped
1/4 Cup Plain Yogurt
Slice off the top of the loaf, scoop out as much of the interior of the loaf as possible while leaving about 1/2 inch of the crust. Slice the top and the interior into bite size pieces. Combine the rest of the ingredients in a
Jumat, 16 September 2011
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