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Jumat, 16 September 2011

Bread Bowl Dip

8 Servings

NOTES : This one is really easy to make. When the interior pieces are finished, break off pieces of the "bowl" itself to continue dipping.

1 Round Bread Loaf
1 Cup Mayonnaise
1/2 Cup Green Onion, Chopped
1/2 Cup Fresh Parsley, Chopped
1/4 Cup Plain Yogurt

Slice off the top of the loaf, scoop out as much of the interior of the loaf as possible while leaving about 1/2 inch of the crust. Slice the top and the interior into bite size pieces. Combine the rest of the ingredients in a

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