Cannoli

30 Servings

NOTES : Note: Shells can be made ahead and frozen and filled as needed.

-----Pastry-----
2 Cup Flour
1 Tsp Salt
2 Tbl Sugar
2 Tbl Soft Butter, Cut Into Small Pieces
1 Egg, Beaten
10 Tbl White Wine
Oil For Frying
5 -Inch Long X 1-Inch In Diameter
-Cannoli Forms Or Pieces Of
-Dowel
.
-----Cream Filling-----
2/3 Cup Sugar
1/2 Cup Flour
1/8 Tsp Salt
2 Cup Milk, Scalded
2 Eggs, Lightly Beaten
1/2 Tsp Vanilla Extract
1/4 Tsp Almond Extract
1 Lb Ricotta Cheese
1/2 Cup Powdered

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