4 Servings
NOTES : Ridiculously easy and outrageously delicious, these potatoes are crispy-crunchy outside, creamy smooth inside, and have an addictive garlicky twist. Serve as a dinner side dish or as breakfast homefries to die for.
2 Lb Small Red (Or White) New Potatoes, Scrubbed, Peeled, And Quartered
1 Tbl Olive Oil
6 Cloves Garlic, Minced
1 Tsp Garlic Salt
Place potatoes in a large, non-stick skillet. Add cold water to cover the potatoes by three-fourths. Add the oil, garlic,
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