6 Servings
NOTES : Prep: 15 minutes , cook: 1 hour
2 Lbs Beef Shoulder Roast
2 Tsp Ground Black Pepper
2 Tsp Garlic Powder
1 Tsp Cornstarch
? Tsp Salt
? Tsp Ground Thyme
? Tsp White Pepper
? Tsp Cayenne Pepper
6 Medium Potatoes
4 Tbl Vegetable Oil
6 Ears Corn, Unshucked
3 Red Bell Pepper, Seeded And Quartered
Combine black pepper, garlic powder, corn starch, salt, thyme, white pepper and cayenne pepper to make a rub. Press mixture into both sides of roast. For conventional
Jumat, 26 Agustus 2011
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