4 Servings
1 Lb Ground Beef
4 Ounces Elbow Macaroni, Uncooked
1 Can Cream Of Mushroom Soup (12 Oz), Condensed
3/4 Cup Milk
2/3 Cup Ketchup
1/2 Cup Cheddar Cheese, Shredded
1/4 Cup Green Pepper, Chopped
2 Tbl Onion
1 Tsp Salt
Heat oven to 350 degrees. Cook and stir meat until brown. Drain off fat. Cook macaroni as directed on package; drain. In ungreased 2-quart casserole, mix all ingredients. Cover; bake 40 minutes. Uncover; sprinkle with crushed potato chips if desired and bake 5 minutes
Minggu, 18 September 2011
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