Stir-Fry Chicken

4 Servings

2 Cup Chicken Broth
1/4 Cup Corn Starch
3 Tablespoon Soy Sauce
1/2 Tsp Ground Ginger
1 Pound Boneless-Skinless Chicken Breast, Cut Into 1/4" Strips
2 Clove Garlic, Minced
1/2 Cup Carrot, Sliced
1/2 Cup Pepper Red Or Green, Cut In 1/2" Pieces
1 Cup Snow Peas
1 Cup Broccoli, Flowerettes

In a skillet, heat 3 Tbsp. of broth. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth. Set this aside.
Stiry-fry chicken in the skillet over medium heat until

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