Clambake At Home

4 Servings

2 Lb Clams (Or Clams & Mussles)
3 Tbl Sea Salt
1/4 Cup Cornmeal
4 Large Ears Corn, Unhusked
4 Medium Waxy Potatoes (Such As Yukon Gold)
4 Medium Onions, Skins Left On
4 Small Lobsters, (11/4-Pound)
4 Tbl Lightly Salted Butter, Melted

Purge the clams:

Place the clams in a large bowl or bucket of salted water (about 3 tablespoon sea salt to 1 gal. water), and stir in the cornmeal. Leave the clams in a cool place for 2 hours. Drain the clams and then rinse them. If you are also using

Read more ...