Blue Cheese And Carmelized Shallot Dip

6 Servings

NOTES : Makes about two cups, serve with potato chips and/or fresh veggie dippers.

1 Tbl Vegetable Oil
1? Cups Shallots (4 Oz), Thinly Sliced
? Cup Mayonnaise
? Cup Sour Cream
4 Oz Blue Cheese, Room Temperature

Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until the shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together the mayonnaise and sour cream in a medium bowl to blend. Add blue cheese (in

Read more ...