Chicken Avocado Melt

4 Servings

4 Chicken Breast Halves
2 Tbl Cornstarch
1 Tsp Cumin, Ground
1 Tsp Garlic Salt
1 Egg, Lightly Beaten
1 Tbl Water
? Cup Cornmeal
3 Tbl Oil
1 Avocado, Peeled, Sliced
1? Cup Monterey Jack Cheese, Shredded
? Cup Sour Cream, Divided
? Cup Onion, Green, Tops Only
? Red Bell Pepper, Chopped
Tomatoes, Cherry
Parsley Sprigs

Skin and bone chicken breasts. On hard surface, with meat mallet or similar flattening utensil, pound chicken to ?" thickness. In a shallow dish, mix together

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