Creamed Chipped Beef On Toast

2 Servings

NOTES : (Fondly known as SOS during World War II)

2 Cups Boiling Water
2 Cups Chipped (Dried) Beef, Chopped Up A Little
2 Tbl Butter Or Margarine
2 Tbl Flour
2 Cups Half And Half (Or Just Plain Milk)

Pour the boiling water over the beef. Drain immediately. Melt the butter in a large skillet over medium heat. Stir in the flour, reduce the heat to low and cook several minutes, stirring constantly. Slowly stir in the milk and cook over low heat, stirring constantly, until the

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