Grandmas Tomato Sauce

4 Quarts

NOTES : If making the sauce up to 3 days ahead, cool, cover and chill.

2 Cans Crushed Tomatoes (28 Oz)
5 Cans Tomato Paste (6 Oz)
3 Cups Roma Tomatoes, Chopped
1 ? Cups Dry Red Wine
1 Cup Onion, Chopped
2 Tbl Fresh Basil, Chopped
1 Tbl Garlic, Minced
5 Bay Leaves
1 Tsp Dried Oregano
1 Tsp Pepper
1 Tsp Salt

In a 8-10 qt pan, combine 3 cups water, canned tomatoes with their liquid, tomato paste, roma tomatoes, wine, onion, basil, garlic, bay leaves, oregano and pepper. Bring to a boil

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