12 Servings
----- Meatballs -----
1 Lb Ground Beef
1 Egg, Large
1/4 Cup Onion, Chopped, 1 Sm.
1/3 Cup Bread Crumbs, Dry
1/4 Cup Milk
3/4 Tsp Salt
1/8 Tsp Pepper
1 Tsp Worcestershire Sauce
1/2 Cup Flaked Coconut
----- Sauce -----
1/4 Cup Currant (Or Grape) Jelly
1/4 Cup Chutney (Or Chutney Sauce)
1/4 Cup Dry Red Wine (Or Orange Juice)
2 Tsp Dry Mustard
FOR THE MEATBALLS: Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2-inch balls. (For ease in shaping the
Sabtu, 03 September 2011
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