Sauerkraut Balls Tom Brown

75 Meatballs

NOTES : From Tom Brown's Coach Light in Chicago, a Gourmet Mag 1958 favorite.

1 Onion, Finely Chopped
3 Tbl Unsalted Butter
1 Cup Ham (cooked), Finely Chopped
1 Cup Corned Beef, Finely Chopped
1/2 Clove Garlic, Smashed
6 Tbl Flour
2 Cup Sauerkraut, Drained
1 Tbl Parsley, Finely Chopped
1/2 Cup Beef Broth
1 Large Egg
2 Cup Milk
2 1/2 Cup Flour
4 Cup Bread Crumbs
Vegetable Oil For Frying

In a large skillet, cook onion in the butter over mod-low heat, stirring, until

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