6 Servings
? Lb Ground Turkey
? Lb Ground Beef
1/3 Cup Breadcrumbs
2 Egg White
Cooking Spray
? Cup Water
3 Tbl Tomato Paste
2 Tbl Sherry
1 ? Tsp Worcestershire Sauce
? Tsp Black Pepper
1 French Onion Soup (10.5 Oz)
Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2 inch thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes.
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