2 Servings
NOTES : Note: you can make a large batch and freeze sauce in portion sizes in plastic bags.
If you freeze the sauce right after you make it, you will capture the flavor.
2 Tbl Olive Oil
2 Garlic Cloves, Minced
4 Pinches Pepper, Fresh Ground
? Cup Onion, Finely Chopped
1 Can Crushed Tomatoes (28 Oz)
Place a large heavy pan over moderate heat. Add the oil, garlic, pepper and onion. Cook for 5 minutes, or until fragrant. Add crushed tomatoes. Reduce heat and simmer, stirring
Minggu, 04 September 2011
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