Braised Sirloin Tips

4 Servings

2 Lb Sirloin Tips
1 Tbl Oil
1/3 Cup Cranberry Juice
1 Can Beef Consomme
3 Tbl Soy Sauce
1/8 Tsp Ginger
1/8 Tsp Garlic Powder
Cornstarch

Cut sirloin into bite size pieces; brown on all sides in oil in skillet; add juice, consomme, soy sauce, garlic, ginger. Simmer for 1 1/2 hours or until tender. Blend small amount of cornstarch with water (use cold so it won't lump). Stir into beef until thickened, stirring constantly.

Per Serving: 550 Cal (45% from Fat, 52% from Protein,

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