Barley And Lentil Soup

8 Servings

3 Tbl Olive Oil
2 Onions, Chopped
4 Garlic Cloves
3 Carrots, Sliced
4 Celery Stalks, Sliced
1 Red Bell Pepper
8 Sun Dried Tomatoes, Drained & Chopped
2 Tsp Basil, Dried And Crumbled
1 Tsp Oregano, Dried And Crumbled
5 Cans Beef Broth (14 Oz)
1 Can Tomatoes (28 Oz), Whole
2 Tbl Tomato Paste
1 Cup Pearl Barley
1 Cup Lentils
To Taste Salt & Pepper

Heat oil in a large dutch oven over medium high heat. Add onions and saut? until translucent. Add next 6 ingredients and cook until bell

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