Chicken & Sweet Pepper Fajitas

4 Servings

2 Tsp Vegetable Oil, Divided
2 Cups Onion, Sliced
1 Cup Yellow Pepper, Cut Into Strips
1 Cup Red Pepper, Cut Into Strips
1 Cup Green Pepper, Cut Into Strips
1/4 Cup Jalape?o Pepper (About 2 Peppers), Thinly Sliced Seeded
1/3 Cup Cilantro, Chopped
1/4 Tsp Salt
1/8 Tsp Black Pepper
12 Oz Chicken Breast (Boneless), Cut Into 2?1/4-Inch Strips
4 (8-Inch) Flour Tortillas
2 Tbl Light Cream Cheese With Garlic And Spice

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

Read more ...