Lemon Almond Chicken Breast Fillets

4 Servings

1 1/2 Lbs Chicken Breast (Boneless), Cut Into 1/4" Strips
1 Tablespoon Vegetable Oil (divided)
1 Clove Garlic, Minced
2 Tablespoons Flour
1 Cup Chicken Broth
2 Tablespoons Lemon Juice
1 Teaspoon Sugar
1 Teaspoon Lemon Peel, Grated
1/2 Teaspoons Dill
1/3 Cups Almonds, Toasted, Sliced
2 Tablespoons Green Onion, Sliced
4 Cups Rice, Cooked

In a large heavy skillet (or wok) over medium heat, add 1/3 of the oil. Add the chicken and garlic and cook until chicken is no longer pink. Set

Read more ...