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Minggu, 11 September 2011

Stuffed Peppers

10 Servings

NOTES : new

1/2 Lb Ground Beef
1/2 Lb Ground Pork
1 Medium Onion
1/2 Cup Rice
1 Tsp Salt
1/2 Tsp Pepper
1 Egg
3 Tbl Oil
2 Small Cans Tomato Sauce
10 Small Green Peppers

Wash peppers, cut off tops, remove seeds and scrape with spoon. Mince and brown onion in oil, pour this in bowl, add meat, washed rice, salt and pepper, add egg. Mix well. Fill green peppers about 1/2 full with mixture. Place peppers into deep pot. Pour on tomato sauce and enough water to cover. simmer for about

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