Dr. Bobs Pasta

4 Servings

NOTES : We have found that the pasta should be ready to serve before you start to cook this recipe.

1/4 Cup Pine Nuts
1/4 Cup Olive Oil
3 Cloves Garlic, Minced Or Pressed
1 Lb Scallops, Rinsed, Drained, Sliced
1/2 Cup Chicken Broth, Regular Strength
1/2 Cup Madeira
1/4 Cup Parsley, Minced
8 Oz Pasta, Dry ( Angel Hair )
3/4 Cup Parmesean Cheese, Grated
Salt And Pepper

In a covered 5 to 6 quart pan, bring 3 quarts water to boiling over high heat. Meanwhile, in a 10 to 12 inch

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