Beef Stew With Homemade Dumplings

4 Servings

NOTES : When it's chilly outdoors, stay warm with this flavorful stew that will remind you of an old fashioned pot roast.

1 Lb Beef, Cut Into 1 Inch Cubes
? Cup Flour
1 Tsp Thyme
? Tsp Salt
? Tsp Pepper
2 Tbl Vegetable Oil
1 Bay Leaf
3 Cups Beef Broth
? Cup Red Wine
? Lb Carrots
1 Onion
3 Potatoes
2 Celery Stalks
-----Dumplings-----
2 Cups Biscuit Mix
2/3 Cups Milk

Combine flour, thyme, salt and pepper. Coat beef cubes with this mixture. In a large dutch oven, saut? the beef in

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