Multi layered Mexican Dip

8 Servings

NOTES : Source: Canadian Living magazine posted by Anne MacLellan

1 Can Refried beans (14 oz)
1 1/4 Cup Sour cream
1/4 Tsp Cumin, Ground
1/4 Tsp Tabasco
1/3 Cup Onion, Finely Chopped
1 Tsp Lime juice
1/4 Tsp Red Pepper Flakes
1/3 Cup Green onions
1/2 Cup Black Olives, Sliced
2 Tomatoes, Chopped
2 Cup Cheddar Cheese, Shredded

In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce. Spread evenly on tray 12" in diameter and at least 1 1/2" deep. In bowl,

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