Chili Crab In Won Ton Cups

16 Appetizers

NOTES : If making up to one day ahead, let crab cups cool out of pan on a rack, then cover and chill. To reheat, set slightly apart on a baking sheet and bake in a 375? oven until hot, 6-8 minutes.

16 Won Ton Skins
2 Tbl Oil
1/3 Cup Scallions
1 Can Diced Green Chilies (4 Oz)
6 Oz Crab Meat
1 Tbl Mayonnaise
1 Tbl Dijon Mustard
1/2 Cup Jack Cheese, Shredded

1. Lightly brush 1 side of each won ton skin with oil. Center each square, oiled side down, on a muffin cup (1 1/4 in

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