Bruschetta

8 Servings

NOTES : This recipe works best with very ripe tomatoes. Try it in late summer when vine ripened tomatoes are abundant.

4 Large Tomatoes
1 Cup Mozzarella Cheese, Finely Diced
1/3 Cup Fresh Basil, Chopped
3 Medium Garlic Cloves, Minced
2 Tbl Fresh Parsley, Chopped
2 Tbl Olive Oil
1/2 Tsp Salt
1/2 Tsp Black Pepper
1 Loaf Crusty Italian Bread
3 Garlic Cloves

Prepare grill or preheat oven to broil. Cut tomatoes in half horizontally and squeeze out seeds. Cut tomato into very small

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