4 Servings
NOTES : Serve with celery sticks and blue cheese dressing.
24 Chicken Wings, About 4 Lbs
4 Tbl Butter
5 Tbl Louisiana Hot Pepper Sauce
1 Tbl White Vinegar
Cut off and discard the small tip of each wing. Cut the main wing bone and second wing bone at the joint. Sprinkle with salt and pepper. Heat vegetable oil in a deep fryer or deep saucepan to about 350 F. Add a few wings at a time. Deep fry, turning, until golden brown and crisp, about 10 minutes. Drain well on paper towels
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