Grilled Pork Chops With Bourbon-Mustard Glaze

2 Servings

NOTES : Corn muffins, coleslaw and boiled green beans round out the main course. Finish with peach pie a la mode.

1/3 Cup Chili Sauce
1/4 Cup Bourbon
1 1/2 Tbl Dijon Mustard
1 1/2 Tbl Soy Sauce
4 Pork Rib Chops (3 Oz Each), 1/4 To 1/3 In Thick

Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy in a sauce pan and simmer over medium heat until it's reduced enough to coat a spoon, whisking occasionally, about 4 minutes. Sprinkle both sides of chops

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