1 Loaf
1 1/2 Tsp Dry Yeast
2 1/3 Cups Bread Flour
1 Tbl Sugar
1 Tsp Salt
1 Tbl Butter
1/2 Cup Raisins
2 Tbl Caraway Seeds
1 Tsp Baking Soda
1 Cup Buttermilk
Place all dry ingredients (yeast first) into the bread machine. Pour buttermilk over the top and bake in BAKE (LIGHT) mode.
Per Loaf: 1712 Cal (11% from Fat, 12% from Protein, 76% from Carb); 54 g Protein; 22 g Tot Fat; 10 g Sat Fat; 6 g Mono Fat; 3 g Poly Fat; 330 g Carb; 17 g Fiber; 1721 mg Sodium; 41 mg Cholesterol; AccuPoints =
Sabtu, 24 September 2011
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