Italian Pot Roast

6 Servings

NOTES : Brasato Alla Italiano - This would be considered a special occassion dish because pastureland for raising cattle is scarce.

3 Lb Beef Chuck, Trimmed
2 Tbl Olive Oil
1 Jar Pasta Sauce (26 Oz)
1/2 Cup Red Wine
2 Tsp Beef Bouillon
3 Med Potatoes (1 Lb), Quartered
4 Med Carrots, Cut Into 2" Long Pieces
2 Small Onions, Cut Into 1/2" Thick Wedges
2 Stalks Celery, Cut Into 1" Long Pieces

In a large pot over med-high heat add the olive oil and brown the beef on all sides. Add

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