Madison Park Pork Medallions

4 Servings

NOTES :

2 Lb Pork Tenderloin
1/3 Cup Red Wine
1/3 Cup Chicken Stock
2 Tbl Dijon Mustard
1 Tbl Lemon Juice, Freshly Squeezed
1 Tbl Mustard Seed
2 Medium Garlic Cloves, Minced
1 Tsp Cumin
2 Tsp Worcestershire
1/4 Tsp Salt
1/4 Tsp White Pepper
1/8 Tsp Red Pepper Flakes
4 Tbl Butter, Cold
2 Tbl Fresh Chives, Chopped

Cut tenderloin into eight equal slices. Place slices in a single layer in a shallow baking dish. In a small bowl, mix together the remaining ingredients except

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