Mongolian Beef

4 Servings

NOTES : From Jennie Low's cook book "Chopstick, Cleaver, and Wok".

1 Lb Flank Steak
1 Tsp Salt
1/4 Tsp Pepper
2 Tbl Peanut Oil
2 Tbl Garlic, Chopped
2 Green Onions, Slivered
----- Sauce -----
2 Tsp Sugar
2 Tsp Hin Soy Sauce
1 Tbl Oyster Sauce
1 Tbl Wine (I Suggest Sherry)
1 1/2 Tbl Cornstarch
1/4 Cup Chicken Stock
2 Tbl Hoisin Sauce
2 Tsp Ketchup
1/2 Tsp Crushed Red Chili Pepper

Cut steak across the grain into strips about 2 inches long and very thin. Season with salt and

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