Pizza Snack Muffins

12 Servings

2 Cup Flour
2 Tsp Baking powder
1 Tsp Oregano
1 Tsp Basil
3/4 Cup Nonfat milk
1 Large Egg
2 Tbl Salad oil
1/2 Cup Tomatoes, Chopped
1/2 Cup Pepperoni, Finely Chopped
2 1/4 Oz Black Olives, Sliced ripe
3/4 Cup Mozzarella Cheese, Shredded

In a bowl, mix flour, baking powder, basil and oregano. Add milk, egg and 2 Tbl. oil; stir to moisten. Add tomatoes, pepperoni, olives and 1/2 the cheese; mix well. Divide batter equally among 10 oiled muffin cups (2-2 1/2"); top with remaining

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