Rum Tum Tiddy

6 Servings

1 Tbl Butter (or Margarine)
1/4 Cup Onion, Finely Chopped
1/4 Cup Green Pepper, Chopped
1 Can Tomato Soup (10 Oz)
3/4 Cup Milk
3 Cup Cheddar Cheese, Shredded
1/2 Tsp Worcestershire sauce
1 Egg, Slightly Beaten
1/4 Cup Dry sherry
Toast or crackers

Melt butter in a saucepan over moderately low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is

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