Chicken Fajitas

4 Servings

2 Tsp Vegetable Oil (divided)
2 Cups Onion, Sliced
1 Cup Yellow Bell Peppers, Cut In Strips
1 Cup Red Bell Peppers, Cut In Strips
1 Cup Green Bell Peppers, Cut In Strips
1/4 Cup Jalape?o Pepper, Seeded & Thinly Sliced
1/3 Cup Fresh Cilantro, Chopped
1/4 Tsp Salt
1/8 Tsp Black Pepper
12 Oz Chicken Breast, Boned & Skinned
4 Flour Tortillas
2 Tbl Cream Cheese

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, bell peppers, and jalapeno; stir-fry 12

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