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Senin, 05 September 2011

Sizzling Tex-Mex Steak

6 Servings

NOTES : An Easy Grill Recipe That Can Be Prepared Ahead. Avoid touching face or eyes while handling the chile and wash hands in warm soapy water afterwards.

1/2 Cup Teriyaki Sauce
1 Large Clove Garlic, Pressed
1 Serrano Chile, Seeded And Minced
1/2 Tsp Lime Peel, Grated
2 Tsp Fresh Lime Juice
1 Tsp Sesame Oil
1 1/2 Lb Boneless Beef Sirloin Steak, 3/4 Inch Thick

Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic

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