Turkey Enchiladas

6 Servings

3 Cup Turkey, Cooked & Shredded
2 Cup Sour cream
2 Cup Cheddar Cheese, Shredded
1 Tsp Salt
12 Corn (or Flour) Tortillas, 10" Size
1/3 Cup Corn oil
----- SAUCE -----
2 Can Green Chiles (4 Oz), Diced
1 Large Garlic, Minced
2 Tbl Salad (or Olive) Oil
1 1/2 Lb Stewed tomatoes
2 Cup Onion, Chopped
1 Tsp Salt
1/2 Tsp Oregano
1/2 Cup Water

Combine turkey with sour cream, cheese and salt. If you're using corn tortillas, heat the corn oil in a skillet and dip them in one at a time until

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