6 Servings
NOTES : Panini Con Salsiccia - This sandwich salutes the Emilia-Romagna region of Italy, known for its many wonderful varieties of sausage.
3/4 Lb Italian Sausage (or Ground Beef)
1 Jar Pasta Sauce (26 Oz)
1 Can Mushroom Stems & Pieces (4 Oz)
1 Loaf Italian Bread (16 Oz), Split Horizontally
6 Oz Mozzarella, Sliced
1 Jar Roasted Red Pepper (7 1/4 Oz)
In a large skillet over medium-high heat, cook the Italian sausage or ground beef until browned; pour off the fat. Stir in the
Rabu, 14 September 2011
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