Breakfast Casserole

6 Servings

4 Tbl Butter
24 Oz Frozen Hash Browns
1 Cup Half And Half
4 Eggs
1 Tsp Salt
1 Can Diced Green Chilies (4 Oz)
1 Cup Swiss Cheese, Grated
1 Cup Cheddar Cheese, Grated
6 Slices Bacon, Cooked & Crumbled

In a 9x13 pan, melt butter in oven and add hash browns. Cook at 350 degrees for 20 minutes. Mix all remaining ingredients and pour over potatoes and cook for 30 more minutes at 350 degrees.

Per Serving: 637 Cal (63% from Fat, 14% from Protein, 22% from Carb); 23 g Protein; 46 g Tot

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