Norwegian Meatballs

6 Servings

NOTES : Good served with a crusty bread and stout lager.

----- Meatballs -----
4 Tbl Butter
1 Onion, Chopped
2 SLICES Rye Bread, Crusts Trimmed
2/3 Cup Beef Stock
1 Egg
1/4 Tsp Allspice
1/4 Tsp White Pepper
1/2 Lb Ground Veal
1/2 Lb Ground Beef
----- Sauce -----
2 Tbl Flour
1 1/3 Cups Beef Stock
2 Tbl Heavy Cream
2 Tsp Ground Allspice

FOR MEATBALLS: Melt 1/2 the butter in a heavy skillet over medium heat. Add onion and saut? until translucent, cool slightly. Combine bread and

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