8 Servings
NOTES : To blanch garlic, place unpeeled cloves in a small pot of simmering water. Cook for 10 to 15 minutes. Peel and use as desired. To store, place in a jar, cover with oil and refrigerate.
15 Oz Riccota Cheese
1 Med Garlic Clove, Blanched And Minced
1/2 Tsp Salt
1/4 Tsp White Pepper
1 Cup Fresh Basil Leaves, Minced
6 Large Tomatoes
----- Garnish -----
Lettuce Leaves
Whole Basil Leaves
Place ricotta, garlic, salt and pepper in a blender or food processor and puree.
Langganan:
Posting Komentar (Atom)
0 komentar:
Posting Komentar