Pasta Puttanesca

4 Servings

NOTES : Literally translated this means "Harlots Pasta"

1/4 Cup Olive Oil
1 Large Garlic Cloves, Peeled
6 Anchovy Fillets, Drained
3 Tsp Capers
1/8 Tsp Crushed Red Pepper Flakes
20 Black Kalamata Olives, Pitted
1 Small Bunch Fresh Basil Leaves
1 Can Plum Tomatoes (28 Oz), Drain, Broken Up
1/2 Cup Parsley, Finely Chopped
12 Oz Dried Spaghetti, Or
1 Lb Fresh Pasta
Grated Parmesan (Or Pecorino)

1. Heat the olive oil over low heat in a large skillet. Add the garlic and mashed

Read more ...