4 Servings
NOTES : "Chicken Cookery" - 1994 Delmarva chicken cooking contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
4 Chicken Breast, Boned & Skinned
2 Tbl Butter, Melted
1/4 Cup Tabasco
5 Tbl Blue Cheese, Crumbled
Romaine Lettuce
Celery Leaves
Pound the chicken breasts down to a 1/4 inch thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and
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