Steak Pierre

4 Servings

NOTES : From Canlis Restaurant - Seattle, WA.

1 ? Lbs Beef Tenderloin
2 Tsp Kosher Salt
2 Tsp Black Pepper, Fresh Ground
? Cup Flour
2 Tbl Olive Oil
? Cup Vermouth
1/3 Cup Lea & Perrin's Worcestershire
1/3 Cup Lemon Juice
2 Cloves Garlic, Finely Chopped
? Cup Butter, Cut Into Bits
? Cup Fresh Parsley, Chopped

Cut the beef into eight rounds and pound into ?" thick fillets. Season with salt and pepper. Sprinkle flour over one side and shake off the excess. Place a frying pan over

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