Pulled Pork Sandwich

12 Servings

NOTES : In this recipe a dry rub of brown sugar, pepper, paprika and salt flavors the meat before it's cooked, and a vinegary mop is brushed onto the pork to add more taste as it is smoked. Once cooled it is "pulled", that is, shredded into slivers that are just the right size for piling onto a bun. The sandwich-drizzled with a bit of the vinegary sauce, which cuts the richness of the meat-is the ultimate Carolina barbecue. Cook this in a smoker or a barbecue that has been

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