Chicken Cordon Bleu

6 Servings

6 Chicken Breasts, Boned & Skinned
6 Slices Ham (1 Oz Ea)
2 Cup Swiss Cheese, Grated
1 Egg
1 1/2 Tsp Cooking Oil
1 Tbl Water
1/2 Cup Flour
1 Cup Bread Crumbs
----- Sauce -----
1 Can Pineapple (14 Oz), Crushed
1 Cup Brown Sugar
1 Tbl Lemon Juice
1 Tbl Cornstarch
1/2 Cup Water
1/4 Cup Sherry
4 Tbl Butter

Preheat oven to 325? F. 1. Pound chicken breasts to approximately 1/4" thickness (without tearing), top with 1 slice ham, and 1/3 cup swiss cheese. Roll up carefully, tucking in

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