4 Servings
NOTES : Serve with hot cooked wide noodles and parmesan cheese. You can double the recipe in two pans and freeze. Thaw overnight before re-heating or bake directly from the freezer, allowing about 1 1/2 hours.
8 Chicken Thighs, Skinned
1 ? Tbl Olive Oil
1 ? Cup Onions, Chopped
8 Oz Mushrooms, Rinsed, Drained And Quartered
1 ? Tsp Garlic, Minced
1 Tsp Dried Oregano
2 Tbl Parsley, Chopped
2 Cups Tomato Sauce
? Cup Dry White Wine
? Cup Kalamata Olives, Pitted And Quartered
Rinse the
Jumat, 23 September 2011
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