Asparagus Omelet

3 Servings

10 Oz Asparagus, Cut Into 1/3" Pieces
6 Eggs
1/3 Cup Parmesan Cheese, Finely Grated
1/2 Tsp Salt
1/4 Tsp Pepper
4 Slices Bacon, Cut Into 1/2" Pieces
4 Scallions (White Parts Only), Thinly Sliced

Steam the asparagus until crisp/tender, about 5 minutes and drain. Whisk the eggs, grated parmesan, salt and pepper in a large bowl to blend well. Saut? the bacon pieces in a heavy skillet over medium-high heat until golden brown, about 3 minutes. Add sliced scallions and saut? until they

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