4 Servings
1 Pork Tenderloin (About 3/4 Lb Ea)
-----Marinade-----
1/2 Cup Light Corn Syrup
1/4 Cup Soy Sauce
1/4 Cup Ketchup
2 Tbl Worcestershire Sauce
2 Tbl Cider Vinegar
1 Garlic Clove, Crushed
1 Tsp Powdered Mustard
-----For Dipping-----
Hot Mustard
Ketchup
Sesame Seeds
Mix all marinade ingredients. Place tenderloin in a large bowl and cover with marinade. Cover and chill for eight hours or overnight, turning occasionally. Roast in a 325?F oven for about one hour or until internal
Sabtu, 01 Oktober 2011
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